Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Jarrylo0.25 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
14.86 |
25% |
0.75 oz |
Jarrylo0.75 oz Jarrylo Hops |
|
Pellet |
16.3 |
Whirlpool
|
0 min |
8.32 |
75% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Jarrylo (Pellet) 0.99999999771257 oz Jarrylo (Pellet) Hops |
|
23.18 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Sparge |
164 °F |
154 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Orange Peels/Zest
|
|
Other |
Whirlpool |
20 min. |
Target Water Profile
Balanced Profile
Notes
Mucking about with a basic halfway between brown and golden ale...then infusing a dose of Orange puree and peels in the flameout for 20-30 minutes.
The Goldswaen was thrown in to raise the ABV and deepen the color. The White Wheat for head retention and mouthfeel. I haven't figured out how to input a custom malt yet, I will use Viking Extra Pale Malt, but it is 1.6-1.8 in color and the stats are from Viking Pale Malt. The CaraAmber contributes amber color, malty aroma. The Puree is to attempt to impart Orange or an otherwise unremarkable sorta clone of ?Blue Moon? with Jarrylo hops?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-21 04:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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