db Belgian Blonde Strong Extract Beer Recipe | Extract Belgian Blond Ale | Brewer's Friend
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db Belgian Blonde Strong Extract

218 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: db Brewer
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday November 21st 2019
1.067
1.009
7.6%
27.0
6.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 65.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 9.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
9.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.3 60%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.72 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 165 °F 30 min
2 qt Sparge -- 170 °F --
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"db Belgian Blonde Strong Extract" Belgian Blond Ale beer recipe by db Brewer. Extract, ABV 7.58%, IBU 27.02, SRM 6.47, Fermentables: (LME Pilsen Light, DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L), Flaked Wheat) Steeping Grains: (Aromatic, Biscuit) Hops: (Hallertau Mittelfruh)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-08 22:38 UTC
NEW Water Requirements:
db Belgian Blonde Strong Extract
Equipment Profile Used

System Default

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Water Requirements:
db Belgian Blonde Strong Extract
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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