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Scottish Moonchild

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 114 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday November 20th 2019

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

25.2

SRM (morey):

13.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	BA Malt - Pilsen13 kg Pilsen	37	2	67.5%
3 kg	BA Malt - Munich3 kg Munich	38	7	15.6%
500 g	BA Malt - Avena500 g Avena	33	2.2	2.6%
500 g	BA Malt - Carapils500 g Carapils	34	4	2.6%
300 g	BA Malt - Caramelo 140300 g Caramelo 140 - (late boil kettle addition)	34	140	1.6%
500 g	BA Malt - Biscuit500 g Biscuit	36	20	2.6%
300 g	BA Malt - Caramelo 30300 g Caramelo 30 - (late boil kettle addition)	35	30	1.6%
400 g	BA Malt - Caramelo 60400 g Caramelo 60 - (late boil kettle addition)	35	60	2.1%
500 g	BA Malt - Melanoidina500 g Melanoidina	36	25	2.6%
250 g	BA Malt - Cebada Tostada250 g Cebada Tostada - (late boil kettle addition)	29	500	1.3%
19,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Zeus50 g Zeus Hops	Pellet	15	Boil	80 min	25.23	50%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	0 min		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Zeus (Pellet) 50 g Zeus (Pellet) Hops	25.23	50%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops		50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Infusion	75 °C	62 °C	45 min
60 L	Sparge	64 °C	64 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Citric acid	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	44 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

PASO DEL REY, CIMES ENERO 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	40	60	120	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

831

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Brews

Public: Yup, Shared
Last Updated: 2022-08-23 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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