Gingerbread Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend

Gingerbread Oatmeal Stout

185 calories 19.1 g 330 ml
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday November 20th 2019
1.060
1.015
5.9%
15.8
37.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.44 kg United Kingdom - Maris Otter Pale2.44 kg Maris Otter Pale 38 3.75 46.2%
1.20 kg American - Munich - Light 10L1.2 kg Munich - Light 10L 33 10 22.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 13.2%
0.40 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 7.6%
340.20 g American - Chocolate340.2 g Chocolate 29 350 6.4%
204.12 g American - Roasted Barley204.12 g Roasted Barley 33 300 3.9%
5.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.81 100%
14 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gingerbread spice Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
PoznaƄ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gingerbread Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #219063. BIAB, ABV 5.92%, IBU 15.81, SRM 37.25, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Northern Brewer) Other: (Gingerbread spice)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 20:15 UTC
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