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Stigbergets West Coast IPA Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday November 20th 2019

Julius 7/8/22 #265

by Jono Big Hands Hoegaarden Warn

OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

29.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Crisp Malting - Pale Ale7 kg Pale Ale	38	4	89.7%
400 g	Crisp Malting - Cara Gold malt400 g Cara Gold malt	34	6	5.1%
400 g	Crisp Malting - Torrefied Wheat400 g Torrefied Wheat	36.8	3	5.1%
7,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	15	Boil	60 min	16.03	3.5%
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil	15 min	13.79	7%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Boil	0 min		17.6%
55 g	Citra55 g Citra Hops	Pellet	11	Boil	0 min		17.6%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop at 18 °C	4 days		27.2%
85 g	Mosaic85 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	4 days		27.2%
313 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	16.03	3.5%
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	13.79	7%
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	0	44.8%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	0	44.8%
313 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

558

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 10:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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