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Double Dragon IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday November 20th 2019

Election Celebration Ale

OG: 1.087 FG: 1.021 ABV: 8.6% IBU: 79

Dogfish Head Clone

by Herr Braumeister

OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

76.1

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	74.1%
1.50 lb	American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L	35	15	11.1%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Crystal2 oz Crystal Hops	Pellet	3.6	Boil	60 min	24.8	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 185 °F	15 min		16.7%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Whirlpool at 185 °F	15 min		16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	5 days		16.7%
2 oz	Azacca2 oz Azacca Hops	Pellet	13	Dry Hop at 68 °F	5 days		16.7%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	15 min	51.28	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Crystal (Pellet)	24.8	16.7%
4 oz	Amarillo (Pellet)	0	33.4%
4 oz	Azacca (Pellet)	51.28	33.4%
2 oz	Azacca (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	166 °F	154 °F	60 min
3.64 gal	Batch Sparge	152 °F	170 °F	10 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 72 °F

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	5	8	4	8	28
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

612

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Brews

Public: Yup, Shared
Last Updated: 2020-07-08 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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