Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.01 |
11% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
27.87 |
22% |
1 oz |
BSG - Willamette1 oz Willamette Hops |
|
Pellet |
3.8 |
Boil
|
10 min |
4.23 |
22% |
2.05 oz |
Columbus2.05 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
45.1% |
4.55 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
23.01 |
11% |
3.05 oz |
Columbus (Pellet) 3.0499999930233 oz Columbus (Pellet) Hops |
|
27.87 |
67.1% |
1 oz |
BSG - Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
4.23 |
22% |
4.55 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Fly Sparge |
162 °F |
156 °F |
60 min |
3.7 gal |
|
Fly Sparge |
151 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
156 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Beer IG came out at 1.064..
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-24 06:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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