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San Pedro

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Tuesday November 19th 2019

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Black Perle Milk Stout

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 41

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.4%

IBU (tinseth):

51.3

SRM (morey):

46.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	US - Pale 2-Row6 kg Pale 2-Row	37	1.8	74.5%
0.40 kg	Munich - Light 10L0.4 kg Munich - Light 10L	33	10	5%
0.30 kg	German - Carafa II0.3 kg Carafa II - (late boil kettle addition)	32	425	3.7%
0.45 kg	United Kingdom - Roasted Barley0.45 kg Roasted Barley - (late boil kettle addition)	29	550	5.6%
0.40 kg	American - Caramel / Crystal 15L0.4 kg Caramel / Crystal 15L	35	15	5%
0.40 kg	American - Caramel / Crystal 75L0.4 kg Caramel / Crystal 75L - (late boil kettle addition)	33	75	5%
50 g	United Kingdom - Extra Dark Crystal 160L50 g Extra Dark Crystal 160L	33	160	0.6%
50 g	German - Chocolate Wheat50 g Chocolate Wheat - (late boil kettle addition)	31	413	0.6%
8.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Nugget24 g Nugget Hops	Pellet	13.6	Boil	60 min	33.59	22.2%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	5.4	Boil	60 min	15.56	25.9%
28 g	Nugget28 g Nugget Hops	Pellet	13.6	Aroma	30 min	1.51	25.9%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	5.4	Aroma	30 min	0.6	25.9%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Nugget (Pellet) 52 g Nugget (Pellet) Hops	35.1	48.1%
56 g	Northern Brewer (Pellet) 56 g Northern Brewer (Pellet) Hops	16.16	51.8%
108 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Chalk	Water Agt	Mash	20 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.
14 each	chili peppers (takanotsume)	Spice	Secondary	0 min.
50 g	cacao nibs	Flavor	Secondary	0 min.
100 g	tequila soaked mesquite chips	Flavor	Secondary	0 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

brewed 12/15
kegged 12/30

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-01 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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