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Iridia Pale Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: ken
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday November 18th 2019

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

28.6

SRM (morey):

5.6

Mash pH

5.8

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	76.2%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	19%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.8%
5.25 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		9.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	8.71	9.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.06	9.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	5 days		19%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		19%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		19%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	40 min	9.8	14.3%
210 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	8.71	38%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	10.06	28.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		19%
30 g	Hallertau Mittelfruh (Leaf/Whole)	9.8	14.3%
210 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	--	66 °C	60 min
8 L	Sparge	--	78 °C	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

HopLab

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	10	12	31	68	288
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-24 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Iridia Pale Ale

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