agua pesada v2 Beer Recipe | All Grain American IPA | Brewer's Friend
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agua pesada v2

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday November 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Viking - Pilsner Malt7.5 kg Pilsner Malt 37 1.9 75%
0.80 kg Viking - Wheat 0.8 kg Wheat 38 2.5 8%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 10%
0.70 kg German - Caramel Wheat0.7 kg Caramel Wheat 34 46 7%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.3 First Wort 90 min 10.51 8.7%
10 g Nugget10 g Nugget Hops Pellet 12 First Wort 90 min 10.01 4.3%
20 g Nugget20 g Nugget Hops Pellet 12 Boil 15 min 8.44 8.7%
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 10 min 3.24 8.7%
100 g Cascade100 g Cascade Hops Pellet 6.3 Whirlpool 60 min 7.88 43.5%
40 g victoria40 g victoria Hops Pellet 12.4 Whirlpool 30 min 6.2 17.4%
20 g Bullion20 g Bullion Hops Pellet 8 Whirlpool 30 min 2 8.7%
230 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion 67 °C 67 °C 60 min
35 L Infusion 67 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"agua pesada v2" American IPA beer recipe by NicolasIG. All Grain, ABV 5.56%, IBU 48.28, SRM 8.3, Fermentables: (Pilsner Malt, Wheat , Munich - Light 10L, Caramel Wheat) Hops: (Cascade, Nugget, victoria, Bullion) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-22 02:32 UTC
NEW Water Requirements:
agua pesada v2
Equipment Profile Used

System Default

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agua pesada v2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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