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BUM

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 92 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)

Created: Sunday November 17th 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

27.7

SRM (morey):

32.2

Mash pH

5.6

Cost €

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 kg	Bestmalz - German - Pale Ale7.8 kg German - Pale Ale	39	2.3	48.4%
0.90 kg	Bestmalz - BEST Roasted Barley0.9 kg BEST Roasted Barley - (late boil kettle addition)	30	480	5.6%
1.30 kg	Belgian - Chocolate1.3 kg Chocolate - (late boil kettle addition)	30	340	8.1%
0.10 kg	Bestmalz - German - Acidulated Malt0.1 kg German - Acidulated Malt	27	3.4	0.6%
2.50 kg	Bestmalz - German - BEST Biscuit2.5 kg German - BEST Biscuit	35	20	15.5%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	15.5%
1 kg	Bestmalz - German - Pilsner1 kg German - Pilsner	38	1.6	6.2%
16.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	East Kent Goldings160 g East Kent Goldings Hops	Pellet	5	Boil	80 min	27.6	80%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	10 min	0.07	20%
200 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops		27.67	100%
200 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L	60	Infusion	67 °C	65 °C	60 min
65 L		Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.
12 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.1	27.7	42.8	65.4	51.9	264.1
Mash Chemistry and Brewing Water Calculator

Notes

RECEPT SE V DELU

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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