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C.B.A. Pale Ale (Citra, Bravo, Amarillo)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday November 17th 2019

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

41.7

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	44.9%
2.75 lb	Simpsons - Golden Promise2.75 lb Golden Promise	37	2.4	20.6%
1.50 lb	Bairds - Maris Otter Pale Ale1.5 lb Maris Otter Pale Ale	37.5	2.5	11.2%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.5%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5.6%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	3.7%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	2.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15	Boil	15 min	13.4	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	6.8	Boil	15 min	6.08	11.1%
1 oz	Bravo1 oz Bravo Hops	Pellet	15	Whirlpool at 185 °F	0 min	7.49	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	0 min	10.99	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 185 °F	0 min	3.76	11.1%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		22.2%
1 oz	Bravo1 oz Bravo Hops	Leaf/Whole	15	Dry Hop	0 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	20.89	22.2%
1 oz	Centennial (Pellet)	6.08	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.99	22.2%
1 oz	Amarillo (Leaf/Whole)	3.76	11.1%
2 oz	Citra (Leaf/Whole)		22.2%
1 oz	Bravo (Leaf/Whole)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	164 °F	153 °F	60 min
4.6 gal	Batch Sparge	152 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
10.60 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Portland Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	5	10	45	180	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

795

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-16 01:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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