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BIPA II

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday November 17th 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

71.3

SRM (morey):

42.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	63%
450 g	Belgian - Munich450 g Munich	38	6	7.1%
450 g	Flaked Barley450 g Flaked Barley	32	2.2	7.1%
450 g	German - Rye450 g Rye	38	3.5	7.1%
450 g	American - Caramel / Crystal 120L450 g Caramel / Crystal 120L	33	120	7.1%
450 g	Belgian - De-Bittered Black450 g De-Bittered Black	34	566	7.1%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.6%
6,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	20 min	25.82	16.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	20 min	38.13	16.1%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	3.21	11.3%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	0 min	4.11	11.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		11.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	3 days		11.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	4 days		11.3%
248 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
124 g	Amarillo (Pellet) 124 g Amarillo (Pellet) Hops	29.03	50%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	38.13	16.1%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	4.11	11.3%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	0	22.6%
248 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	67 °C	--	70 min
		Fly Sparge	75 °C	--	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2 g	Wyeast - Beer Nutrient	Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2020-01-10 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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