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Spring Lager 2020

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Endre - Norway
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday November 17th 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

35.1

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Belgian - Pilsner7.5 kg Pilsner	37	1.6	83.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	11.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.6%
7.50 kg	Belgian - Pilsner7.5 kg Pilsner	37	1.6	45.5%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	10	Boil	60 min	5.89	8%
35 g	Target35 g Target Hops	Leaf/Whole	11.5	Boil	60 min	23.73	28%
25 g	Centennial25 g Centennial Hops	Lupulin Pellet	17	Boil	5 min	5.49	20%
20 ml	Cascade20 ml Cascade Hops	Extract	7	Dry Hop	10 days		16%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	17	Dry Hop	10 days		20%
10 g	Magnum10 g Magnum Hops	Leaf/Whole	10	Boil	0 min		8%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	5.89	16%
35 g	Target (Leaf/Whole) 35 g Target (Leaf/Whole) Hops	23.73	28%
25 g	Centennial (Lupulin Pellet) 25 g Centennial (Lupulin Pellet) Hops	5.49	20%
20 g	Cascade (Extract) 20 g Cascade (Extract) Hops		16%
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops		20%
125 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Lactic acid		Water Agt	Mash	1 hr.
20 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 750 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 750 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Oslo water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-12 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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