Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
23.13 |
26.1% |
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.66 |
26.1% |
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.6 |
17.4% |
|
20 g |
Goldings20 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.35 |
17.4% |
|
15 g |
First Gold15 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
2.31 |
13% |
|
115 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
Mash In |
Infusion |
-- |
67 °C |
20 min |
|
15.6 L |
Underlet |
Infusion |
-- |
74 °C |
70 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: demarara
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Burton
"1901 Whitbread KK" Burton Ale beer recipe by ACBEV. All Grain, ABV 7.48%, IBU 45.05, SRM 38.06, Fermentables: (Pale 2-Row, Mild, Brown, Carafa Special Type III, Wheat) Hops: (First Gold, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-14 23:34 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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