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Freestyle IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://beerandbrewing.com/freestyle-ipa-recipe/
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday November 17th 2019

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

89.8

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	90%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	36	10	5%
0.50 lb	German - Chocolate Rye0.5 lb Chocolate Rye - (late boil kettle addition)	31	240	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	7.8	Boil	75 min	35.42	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	25.3	Boil	5 min	21.92	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Whirlpool	0 min	9.59	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Lupulin Pellet	22.8	Whirlpool	0 min	17.08	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.8	Whirlpool	0 min	5.84	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.8	Dry Hop at 70 °F	5 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop at 70 °F	5 days		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Lupulin Pellet	22.8	Dry Hop at 70 °F	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	41.26	37.5%
1 oz	Mosaic (Pellet)	21.92	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.59	25%
2 oz	Ekuanot (Lupulin Pellet)	17.08	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	152 °F	150 °F	45 min
Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 28.02 psi Temp: 70 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-17 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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