BBB Winter Warmer Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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BBB Winter Warmer

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 43.25 liters
Post Boil Size: 34.27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday November 16th 2019
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by Toombstone

OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 45

1.066
1.017
6.5%
40.5
23.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 84.1%
0.60 kg United Kingdom - Crystal 45L0.6 kg Crystal 45L 34 45 11.2%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.7%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 575 0.9%
5.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Kent Goldings40 g Kent Goldings Hops Pellet 5.7 Boil 60 min 28.26 50%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 12.28 50%
80 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 68 °C 90 min
12 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BBB Winter Warmer" British Strong Ale beer recipe by PelleP. All Grain, ABV 6.48%, IBU 40.54, SRM 23.7, Fermentables: (Pale 2-Row, Crystal 45L, Chocolate, Roasted Barley) Hops: (Kent Goldings, Fuggles) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-30 18:02 UTC
NEW Water Requirements:
BBB Winter Warmer
Equipment Profile Used

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BBB Winter Warmer
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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