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Mangala

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday November 16th 2019

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

41.4

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	52.9%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	14.1%
8 oz	German - CaraRed8 oz CaraRed	34	20	1.8%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.4%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	28.2%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	1.8%
4 oz	Voyager Craft Malt - Amber4 oz Amber	37	25.38	0.9%
454 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15	Boil	60 min	25.7	7.1%
1 oz	Strata1 oz Strata Hops	Pellet	15.5	Boil	10 min	9.63	7.1%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.7	Boil	10 min	6.04	7.1%
1 oz	Bravo1 oz Bravo Hops	Pellet	15	Dry Hop	5 days		7.1%
7 oz	Centennial7 oz Centennial Hops	Pellet	10.7	Dry Hop	5 days		50%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		14.3%
1 oz	Strata1 oz Strata Hops	Pellet	15.5	Dry Hop	5 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	25.7	14.2%
2 oz	Strata (Pellet)	9.63	14.2%
1 oz	Centennial (Leaf/Whole)	6.04	7.1%
7 oz	Centennial (Pellet)		50%
2 oz	El Dorado (Pellet)		14.3%
14 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added extra 8oz of Carared and 2oz of RB in the mash @10 min to impart color.

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2019-12-02 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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