Method:All Grain Style:Cream Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:165 calories
(Per 12oz)
Carbs:17.5 g
(Per 12oz)
"Cream Ale Cali" Cream Ale beer recipe by Tom Soden. All Grain, ABV 4.96%, IBU 17.05, SRM 5.5, Fermentables: (Pilsner, Caramel / Crystal 15L, Honey Malt, Flaked Oats, Flaked Corn) Hops: (Saaz)
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Last Updated: 2019-11-16 00:43 UTC
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NEW Water Requirements:
Cream Ale Cali
Equipment Profile Used
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Water Requirements:
Cream Ale Cali
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Cost Per Barrel
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