Boreas Dunkel Beer Recipe | All Grain Munich Dunkel by UnderBedBrew | Brewer's Friend

Boreas Dunkel

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday November 15th 2019
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Dunkel

by Herr Braumeister

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 23

1.056
1.010
6.1%
22.3
26.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 90.9%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 21.66 54.5%
0.50 oz German select0.5 oz German select Hops Pellet 2.6 Boil 5 min 0.67 45.5%
1.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 0 min.
0.20 g Table Salt Water Agt Mash 0 min.
10 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Boreas Dunkel" Munich Dunkel beer recipe by UnderBedBrew. All Grain, ABV 6.09%, IBU 22.33, SRM 26.22, Fermentables: (Munich - Light 10L, Victory, Carafa II) Hops: (Nugget, German select) Other: (Epsom Salt, Table Salt, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 04:01 UTC
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