Disciples of Anton Dreher Beer Recipe | All Grain Vienna Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Disciples of Anton Dreher

156 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewing Classic Styles
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday November 15th 2019
1.048
1.008
5.2%
22.5
11.2
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Vienna13.5 lb Vienna 37 4 60.7%
1 lb German - Pilsner1 lb Pilsner 38 1.6 4.5%
6.50 lb German - Munich Light6.5 lb Munich Light 37 6 29.2%
4 oz German - Carafa II4 oz Carafa II 32 425 1.1%
1 lb United Kingdom - Amber1 lb Amber 32 27 4.5%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 20.08 75%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 2.43 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 154 °F 30 min
8.31 gal Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
8.46 ml Lactic acid Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
6.65 ml Lactic acid Water Agt Sparge 1 hr.
4 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Disciples of Anton Dreher" Vienna Lager beer recipe by Brewing Classic Styles. All Grain, ABV 5.17%, IBU 22.51, SRM 11.24, Fermentables: (Vienna, Pilsner, Munich Light, Carafa II, Amber) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Lactic acid, Table Salt, Calcium Chloride (dihydrate))
Recipe Picture
Last Updated and Sharing
 
310
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-30 03:47 UTC
NEW Water Requirements:
Disciples of Anton Dreher
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Disciples of Anton Dreher
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information