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Dortmuner Export

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Self
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday November 15th 2019

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (rager):

24.5

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.72 kg	German - Pilsner3.72 kg Pilsner	38	1.6	90.1%
0.41 kg	German - Munich Light0.41 kg Munich Light	37	6	9.9%
4.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Tettnanger32 g Tettnanger Hops	Pellet	3.8	Boil	60 min	19.73	37.2%
20.65 g	Tettnanger20.65 g Tettnanger Hops	Pellet	3.8	Boil	10 min	2.77	24%
21.48 g	Hallertau Hersbrucker21.48 g Hallertau Hersbrucker Hops	Pellet	2.6	Boil	10 min	1.97	24.9%
12 g	Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops	Pellet	2.6	Aroma	0 min		13.9%
86.13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52.65 g	Tettnanger (Pellet) 52.65 g Tettnanger (Pellet) Hops	22.5	61.2%
33.48 g	Hallertau Hersbrucker (Pellet)	1.97	38.8%
86.13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	6	7	13	8	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-16 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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