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Northern Brewers New Old Ale

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday November 15th 2019

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

10.1

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	20%
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	60%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L)	38	275	10%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Simpsons - Crystal Dark8 oz Crystal Dark	33	120	5%
8 oz	Simpsons - Golden Naked Oats8 oz Golden Naked Oats	27	7	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	2.2	Boil	10 min	0.7	28.6%
0.75 oz	Target0.75 oz Target Hops	Pellet	6.4	Boil	60 min	9.31	42.9%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	2.2	Boil	1 min	0.08	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Leaf/Whole)	0.78	57.2%
0.75 oz	Target (Pellet)	9.31	42.9%
1.75 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-15 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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