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Altstadt Alt

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Scott Garrison
Calories: 165 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday November 14th 2019

Original Gravity:

1.049

Final Gravity:

1.019

ABV (standard):

3.9%

IBU (tinseth):

27.7

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Finland - Pale Ale Malt9.75 lb Pale Ale Malt	36	2	58.5%
2.50 lb	German - Dark Munich2.5 lb Dark Munich	36	10	15%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	15%
1.75 lb	German - CaraMunich II1.75 lb CaraMunich II	34	46	10.5%
2.50 oz	German - Carafa I2.5 oz Carafa I	32	340	0.9%
16.66 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops		Pellet	10.8	Boil	60 min	27.69	100%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Magnum (Pellet)		27.69	100%
1.25 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	61%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on Jan 5, 2020

Mashed at 152.5° F for 55 min, mash out at 160° F for 30 min. Sparged and collected 11 gallons @1.048. Added 1.75 gallons of water to come to 12.75 gal for boil dropping gravity to 1.041. Once wort came to boil, added hop charge and boiled for 60 min.

Collected 10 gallons at 1.048 and fermented at ale temp of 60-65°F

January 28, 2020 - Racked into 10 gal keg for secondary in refrig @ 35°F. Surprised that it only dropped to 1.019. Looks like yeast only worked to 61% attenuation

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2020-01-30 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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