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Pumpkin Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60.9% (brew house)
Source: Burke's Brewhouse
Hop Utilization: 87%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday November 13th 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

29.0

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.70 lb	Briess - Pale Ale Malt 2-Row10.7 lb Pale Ale Malt 2-Row	36.8	3.5	76.2%
1.10 lb	Caramel/Crystal Malt1.1 lb Caramel/Crystal Malt	34	40	7.8%
1 lb	Oats, Flaked1 lb Oats, Flaked	39.1	1.4	7.1%
12 oz	Caravienne Malt12 oz Caravienne Malt	34	22	5.3%
8 oz	Chocolate8 oz Chocolate	34.5	350	3.6%
14.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.5	Boil	60 min	28.19	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	1 min	0.79	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	28.19	50%
1 oz	Cascade (Pellet)	0.79	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Temperature	Temperature	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.10 tsp	Allspice	Other	Boil	1 min.
0.50 tsp	Cinnamon Powder	Spice	Boil	1 min.
0.20 tsp	Ginger	Herb	Boil	1 min.
0.10 tsp	Nutmeg	Other	Boil	1 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	20 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-13 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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