Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
First Wort at 80 °C
|
0 min |
43.46 |
50% |
|
50 g |
yellow50 g yellow Hops |
|
Pellet |
7.9 |
Whirlpool at 85 °C
|
20 min |
17.56 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
43.46 |
50% |
|
50 g |
yellow (Pellet) 50 g yellow (Pellet) Hops |
|
17.56 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
-- |
68 °C |
60 min |
|
5 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
68 °C |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Burton on Trent (historic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-10 07:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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