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Brite Futures Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Wednesday November 13th 2019

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Hazy 09326 / Sabro Split

by RustyBarrelHomebrewing

OG: 1.079 FG: 1.015 ABV: 8.3% IBU: 46

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.3%

IBU (tinseth):

53.2

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	76.5%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	20.6%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.8	First Wort	60 min	20.15	3%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Whirlpool at 212 °F	10 min	8.31	6.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.3	Whirlpool at 212 °F	10 min	10.58	6.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Whirlpool at 190 °F	10 min	6.23	6.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16.3	Whirlpool at 190 °F	10 min	7.94	6.1%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	16	Dry Hop	8 days		12.1%
4 oz	Citra4 oz Citra Hops	Pellet	12	Dry Hop	8 days		12.1%
8 oz	Galaxy8 oz Galaxy Hops	Pellet	16	Dry Hop	3 days		24.2%
8 oz	Citra8 oz Citra Hops	Pellet	12	Dry Hop	3 days		24.2%
33 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	20.15	3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.54	12.2%
4 oz	Galaxy (Pellet)	18.52	12.2%
12 oz	Galaxy (Pellet)	0	36.3%
12 oz	Citra (Pellet) 11.999999972551 oz Citra (Pellet) Hops	0	36.3%
33 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.63 gal	Infusion	164 °F	154 °F	60 min
10.5 gal	Fly Sparge	172 °F	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 635 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

18500

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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