Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Azacca0.25 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.79 |
6.3% |
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
9.28 |
12.5% |
|
1.25 oz |
Azacca1.25 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
11.7 |
31.3% |
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Azacca (Pellet) 3.9999999908503 oz Azacca (Pellet) Hops |
|
33.77 |
100.1% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Rest |
Steeping |
164 °F |
152 °F |
60 min |
|
3 gal |
mash out |
Temperature |
-- |
170 °F |
-- |
|
3 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.45 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
clarity ferm
|
|
Fining |
Primary |
0 min. |
Priming
|
Method: dextrose
Amount: 5.6 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"AZACCA Pale Ale" American Pale Ale beer recipe by Loggerhead. All Grain, ABV 5.23%, IBU 33.77, SRM 11.57, Fermentables: (Pilsner, Pale 2-Row, Dark Crystal 80L, Caramel / Crystal 40L) Hops: (Azacca) Other: (Whirlfloc, clarity ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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