View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Storm the Castle Tripel

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 92%
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Tuesday November 12th 2019

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

36.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	46.7%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	15.6%
1.10 lb	Dry Malt Extract - Extra Light1.1 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	8.6%
2 oz	Honey2 oz Honey	35	2	1%
9.22 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Abbey Malt2 lb Abbey Malt	33	17	15.6%
2 oz	German - Vienna2 oz Vienna	37	4	1%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	11.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	12.44	Boil	60 min	30.72	33.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Leaf/Whole	3	Boil	30 min	2.85	16.7%
1 oz	Liberty1 oz Liberty Hops	Leaf/Whole	4.3	Boil	5 min	2.12	33.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3	Boil	5 min	0.81	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	30.72	33.3%
0.50 oz	Styrian Goldings (Leaf/Whole)	2.85	16.7%
1 oz	Liberty (Leaf/Whole)	2.12	33.3%
0.50 oz	Styrian Goldings (Pellet)	0.81	16.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Fort Worth, TX - 2016 Water Quality Report (AVG)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-02 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!