Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
12.44 |
Boil
|
60 min |
30.72 |
33.3% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Leaf/Whole |
3 |
Boil
|
30 min |
2.85 |
16.7% |
1 oz |
Liberty1 oz Liberty Hops |
|
Leaf/Whole |
4.3 |
Boil
|
5 min |
2.12 |
33.3% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
5 min |
0.81 |
16.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Storm the Castle Tripel" Belgian Tripel beer recipe by MattAgBQ93. Extract, ABV 8.61%, IBU 36.5, SRM 6.98, Fermentables: (DME Pilsen Light, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Extra Light, Honey) Steeping Grains: (Abbey Malt, Vienna, Pale 2-Row) Hops: (Magnum, Styrian Goldings, Liberty) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2019-12-02 16:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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