Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Nugget35 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
50.97 |
55.6% |
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.04 |
22.2% |
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.38 |
22.2% |
63 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.5 L |
|
Infusion |
68 °C |
68 °C |
60 min |
13.5 L |
|
Batch Sparge |
79 °C |
79 °C |
15 min |
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
Ground Coffee
|
|
Flavor |
Boil |
0 min. |
70 g |
dark chocolate
|
|
Flavor |
Boil |
0 min. |
40 g |
Cacao nibs
|
|
Flavor |
Boil |
0 min. |
50 g |
Brewed Coffee
|
|
Flavor |
Bottling |
0 min. |
Priming
Method: sucrose
Amount: 103.4 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Bergisch Gladbach water
"Breakfast Stout" Imperial Stout beer recipe by jwilms. All Grain, ABV 7.09%, IBU 58.39, SRM 40, Fermentables: (Pale Ale, BEST Black Malt eXtra, German - CaraAroma, BEST Roasted Barley, Chocolate, Oat Malt) Hops: (Nugget, Willamette) Other: (Ground Coffee, dark chocolate, Cacao nibs, Brewed Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-30 17:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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