Breakfast Stout Beer Recipe | All Grain Imperial Stout by jwilms | Brewer's Friend
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Breakfast Stout

226 calories 23.8 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday November 12th 2019
1.073
1.019
7.1%
58.4
40.0
5.5
n/a