Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Bramling Cross8 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
6.9 |
14.8% |
8 g |
Bramling Cross8 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
5.92 |
14.8% |
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
12.39 |
37% |
18 g |
Sovereign18 g Sovereign Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
7.44 |
33.3% |
54 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.9 L |
Mash In |
Infusion |
-- |
66 °C |
20 min |
12.1 L |
Underlet |
Infusion |
-- |
69 °C |
70 min |
10 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
Method: demarara
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Mild Ale
"Amber Ale" American Amber Ale beer recipe by ACBEV. All Grain, ABV 4.32%, IBU 32.65, SRM 29.46, Fermentables: (Maris Otter Pale, Munich Malt, Wheat, Rye, Flaked Barley, Amber Malt, De-Husked Caraf III, Crystal 100, Crystal 200, Crystal 400, Golden Syrup, Blackstrap) Hops: (Bramling Cross, Sovereign)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-12 02:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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