Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Briess - American - Pilsen Malt 2-Row11 lb American - Pilsen Malt 2-Row |
|
37 |
1.2 |
100% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - CZ Saaz (4.3 AA)1 oz Artisan - CZ Saaz (4.3 AA) Hops |
|
Pellet |
4.3 |
First Wort
|
75 min |
17.3 |
14.3% |
|
1.50 oz |
Artisan - CZ Saaz (4.3 AA)1.5 oz Artisan - CZ Saaz (4.3 AA) Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
11.2 |
21.4% |
|
1.50 oz |
Artisan - CZ Saaz (4.3 AA)1.5 oz Artisan - CZ Saaz (4.3 AA) Hops |
|
Pellet |
4.3 |
Aroma
|
5 min |
4.5 |
21.4% |
|
1.50 oz |
Artisan - CZ Saaz (4.3 AA)1.5 oz Artisan - CZ Saaz (4.3 AA) Hops |
|
Pellet |
4.3 |
Hopback
|
20 min |
|
21.4% |
|
1.50 oz |
Artisan - CZ Saaz (4.3 AA)1.5 oz Artisan - CZ Saaz (4.3 AA) Hops |
|
Pellet |
4.3 |
Dry Hop
|
7 days |
|
21.4% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Artisan - CZ Saaz (4.3 AA) (Pellet) 6.999999983988 oz Artisan - CZ Saaz (4.3 AA) (Pellet) Hops |
|
33 |
99.9% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
|
Strike |
161 °F |
150 °F |
60 min |
|
4.5 gal |
|
Batch Sparge |
168 °F |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
64 °F |
Priming
|
Method: sucrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Pils" Bohemian Pilsener beer recipe by M.D.. All Grain, ABV 5.79%, IBU 33, SRM 2.72, Fermentables: (American - Pilsen Malt 2-Row) Hops: (Artisan - CZ Saaz (4.3 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-06 18:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
