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Copley #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday November 11th 2019

Cascade and Centennial Hazy IPA

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 55

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

63.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	36.8	3.5	81.7%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3.4%
26 oz	Dry Malt Extract - Wheat26 oz Dry Malt Extract - Wheat	42	3	11.1%
9 oz	Flaked Oats9 oz Flaked Oats	33	2.2	3.8%
14.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.5	Boil	10 min	15.2	6.2%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Leaf/Whole	14.1	Boil	10 min	15.88	6.2%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	13.5	Whirlpool at 170 °F	15 min	15.99	18.5%
3 oz	Artisan - Idaho #73 oz Idaho #7 Hops	Leaf/Whole	14.1	Whirlpool at 170 °F	15 min	16.71	18.5%
1.25 oz	Citra1.25 oz Citra Hops	Leaf/Whole	13.5	Dry Hop at 70 °F	7 days		7.7%
1.25 oz	Artisan - Idaho #71.25 oz Idaho #7 Hops	Leaf/Whole	14.1	Dry Hop at 70 °F	7 days		7.7%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Leaf/Whole	8.8	Dry Hop at 70 °F	7 days		10.8%
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	13.5	Dry Hop at 70 °F	3 days		9.2%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Leaf/Whole	14.1	Dry Hop at 70 °F	3 days		6.2%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.8	Dry Hop at 70 °F	3 days		9.2%
16.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.75 oz	Citra (Leaf/Whole)	31.19	41.6%
6.25 oz	Artisan - Idaho #7 (Leaf/Whole)	32.59	38.6%
3.25 oz	Amarillo (Leaf/Whole)	0	20%
16.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.9 gal		Strike	166 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 62 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2019-11-11 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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