Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
32.27 |
36.4% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.3 |
Boil
|
15 min |
8.14 |
36.4% |
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
27.3% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
32.27 |
36.4% |
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
8.14 |
36.4% |
|
0.75 oz |
Cluster (Pellet) 0.74999999828443 oz Cluster (Pellet) Hops |
|
|
27.3% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.6 gal |
Mash in |
Strike |
167 °F |
153 °F |
60 min |
|
|
Raised via burner |
Temperature |
153 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 16.41 psi
Temp: 54 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Chuck's Double Irish Red" No Profile Selected beer recipe by RouletteRun. All Grain, ABV 8.91%, IBU 40.41, SRM 20.3, Fermentables: (Bonlander Munich Malt 10L, Caramel Munich 60L, Caramel Malt - 120L, Pilsner) Hops: (Chinook, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-18 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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