Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Leaf/Whole |
10.5 |
Boil
|
20 min |
20.67 |
16.6% |
|
60 g |
Nelson Sauvin60 g Nelson Sauvin Hops |
|
Leaf/Whole |
10.5 |
Dry Hop at 26 °C
|
4 days |
|
33.1% |
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
9.7 |
Dry Hop at 26 °C
|
4 days |
|
33.1% |
|
1.06 g |
Nelson Sauvin1.05822 g Nelson Sauvin Hops |
|
Leaf/Whole |
10.5 |
Boil
|
20 min |
0.73 |
0.6% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Leaf/Whole |
10.5 |
Boil
|
10 min |
12.38 |
16.6% |
|
181.06 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
800W |
Infusion |
70 °C |
64.5 °C |
90 min |
Starting Mash Thickness:
3.14 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Honey
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 90g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Nelson saison" Saison beer recipe by Brewing Booth. All Grain, ABV 5.59%, IBU 33.77, SRM 5.03, Fermentables: (Pale Ale, Wheat, Organic Brewers Malt, Crystal 30L) Hops: (Nelson Sauvin, Centennial) Other: (Honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-11 13:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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