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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Monday November 11th 2019

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

48.9

SRM (morey):

8.8

Mash pH

5.5

Cost $

n/a

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Fermenting Now

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Briess - Pale Ale Malt 2-Row25 lb Pale Ale Malt 2-Row	36.8	3.5	68.7%
4.55 lb	American - White Wheat4.55 lb White Wheat	40	2.8	12.5%
4.55 lb	Flaked Oats4.55 lb Flaked Oats	33	2.2	12.5%
2.27 lb	Gambrinus - Honey Malt2.27 lb Honey Malt	37	25	6.2%
36.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.27 oz	Citra2.27 oz Citra Hops	Pellet	11	Boil at 212 °F	10 min	11.57	7.3%
2.27 oz	Galaxy2.27 oz Galaxy Hops	Pellet	14.25	Boil at 212 °F	10 min	14.99	7.3%
3.40 oz	Citra3.4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	6.5	10.9%
3.40 oz	Galaxy3.4 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	8.42	10.9%
3.40 oz	Mosaic3.4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	7.39	10.9%
2.27 oz	Citra2.27 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	7 days		7.3%
3.40 oz	Galaxy3.4 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 68 °F	7 days		10.9%
2.27 oz	Mosaic2.27 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 68 °F	7 days		7.3%
2.85 oz	Citra2.85 oz Citra Hops	Leaf/Whole	11	Dry Hop at 68 °F	3 days		9.1%
3.40 oz	Galaxy3.4 oz Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	3 days		10.9%
2.27 oz	Mosaic2.27 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 68 °F	3 days		7.3%
31.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.94 oz	Citra (Pellet) 7.9399999818378 oz Citra (Pellet) Hops	18.07	25.5%
9.07 oz	Galaxy (Pellet) 9.069999979253 oz Galaxy (Pellet) Hops	23.41	29.1%
3.40 oz	Mosaic (Pellet)	7.39	10.9%
3.40 oz	Galaxy (Leaf/Whole)		10.9%
4.54 oz	Mosaic (Leaf/Whole)	0	14.6%
2.85 oz	Citra (Leaf/Whole)		9.1%
31.20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
9.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash
11.36 g	Gypsum	Water Agt	Mash
11.36 g	Phosphoric acid	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.3 psi Temp: 45 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2019-12-13 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA

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