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Xmas Tripel

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.3 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Post Boil Size: 15.3 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday November 10th 2019

Original Gravity:

1.076

Final Gravity:

1.011

ABV (standard):

8.5%

IBU (tinseth):

35.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	36	1.5	72.5%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	37	1.8	9.1%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	9.1%
0.38 kg	Invert Sugar Syrup0.375 kg Invert Sugar Syrup	36	1	6.8%
0.14 kg	Cane Sugar0.14 kg Cane Sugar	46	0	2.5%
5.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	2.2	Boil	60 min	3.35	10%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	5.71	10%
10 g	Saaz10 g Saaz Hops	Pellet	2.2	Boil	30 min	2.57	10%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.39	10%
25 g	Saaz25 g Saaz Hops	Pellet	2.2	Boil	5 min	1.67	25%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.85	25%
10 g	Artisan - Magnum10 g Magnum Hops	Pellet	9.9	Boil	60 min	15.07	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	7.59	45%
45 g	Hallertau Mittelfruh (Pellet)	12.95	45%
10 g	Artisan - Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.07	10%
100 g / $ 0.00

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-10 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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