Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
152 °F |
60 min |
|
Starting Grain Temp:
72 °F |
Priming
|
Method: sucrose
Amount: 0.6 oz
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Pico Robust Porter" Brown Porter beer recipe by HBX. All Grain, ABV 4.8%, IBU 0, SRM 29.88, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L, Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-11 01:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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