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Santa's Little Helper

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday November 10th 2019

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

22.2

SRM (morey):

14.9

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	75.2%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	1.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	1.9%
0.50 lb	German - Rye0.5 lb Rye	38	3.5	1.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	1.9%
1 lb	Crisp Malting - Crystal 60L1 lb Crystal 60L	33.1	60	3.8%
2 lb	Belgian - Munich2 lb Munich	38	6	7.5%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	3.8%
0.30 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	1.1%
0.50 lb	Molasses0.5 lb Molasses - (late boil kettle addition)	36	80	1.9%
26.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	8	Boil	60 min	13.53	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	3	Boil	60 min	5.07	25%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Whirlpool	10 min	3.57	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	13.53	25%
1 oz	East Kent Goldings (Pellet)	5.07	25%
2 oz	East Kent Goldings (Pellet)	3.57	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-11 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Santa's Little Helper

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