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Tropical Underwear-NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday November 10th 2019

Yellowheart IPA (Exotic Wood Series)

by maconmatt

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 63

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

55.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.45 lb	Canadian - Pale 2-Row3.45 lb Pale 2-Row	36	1.75	27.3%
3.45 lb	Canadian - ESB Malt3.45 lb ESB Malt	36	3.5	27.3%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	19.8%
0.63 lb	Flaked Barley0.63 lb Flaked Barley	32	2.2	5%
0.35 lb	Gambrinus - Honey Malt0.35 lb Honey Malt	37	25	2.8%
2.25 lb	Canadian - Pale Wheat2.25 lb Pale Wheat	36	2	17.8%
12.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.25 oz	BSG - Idaho 75.25 oz Idaho 7 Hops	Pellet	21.1	Whirlpool at 185 °F	0 min	55.31	34.4%
2.50 oz	El Dorado2.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		16.4%
2.50 oz	Vic Secret2.5 oz Vic Secret Hops	Pellet	15.5	Dry Hop	2 days		16.4%
2.50 oz	El Dorado2.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		16.4%
2.50 oz	Vic Secret2.5 oz Vic Secret Hops	Pellet	15.5	Dry Hop	6 days		16.4%
15.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.25 oz	BSG - Idaho 7 (Pellet)	55.31	34.4%
5 oz	El Dorado (Pellet)	0	32.8%
5 oz	Vic Secret (Pellet)	0	32.8%
15.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal		Infusion	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Table Salt	Water Agt	Mash
7.50 g	Lactic acid	Water Agt	Mash

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-05 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical Underwear-NEIPA

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