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Coconut Oat Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday December 12th 2013

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (rager):

24.8

SRM (mosher):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale Ale100 lb Pale Ale	37	3.5	57.1%
10 lb	American - Victory10 lb Victory	34	28	5.7%
15 lb	American - Aromatic Malt15 lb Aromatic Malt	35	20	8.6%
20 lb	United Kingdom - Pale Chocolate20 lb Pale Chocolate	33	207	11.4%
5 lb	American - Roasted Barley5 lb Roasted Barley	33	300	2.9%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	11.4%
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	2.9%
175 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Magnum6 oz Magnum Hops	Pellet	15	Boil	60 min	21.2	27.3%
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	2.05	36.4%
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.53	36.4%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Magnum (Pellet)	21.2	27.3%
16 oz	East Kent Goldings (Pellet)	3.58	72.8%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 lb	Toasted coconut		Flavor	Secondary	7 days
3 lb	Cocoa nibs		Flavor	Secondary	7 days

Yeast

Omega Yeast Labs - British Ale VIII

Amount:	1 Each	Cost:
Attenuation (avg):	67%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

20 lbs of toasted coconut, source TBD.

Last Updated and Sharing

769

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Brews

Public: Yup, Shared
Last Updated: 2016-12-02 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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