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Amaricas Cadillo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.36 liters
Post Boil Size: 18.77 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday November 10th 2019

R009/2020 NEIPA MASSACHUSETTS

by SE AULD HWAEL

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 65

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

78.8

SRM (morey):

6.4

Mash pH

5.4

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	German - Pale Ale1.8 kg Pale Ale	39	2.3	45.7%
200 g	German - CaraHell200 g CaraHell	34	11	5.1%
1.50 kg	Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter	38	3	38.1%
240 g	Weyermann - CaraRed240 g CaraRed	35	19.3	6.1%
200 g	Flaked Wheat200 g Flaked Wheat	34	2	5.1%
3,940 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Amarillo (8.6 AA)2 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	60 min	2.85	1%
20 g	Barth-Haas - Cascade (5.75 AA)	Pellet	5.75	Boil	60 min	19.02	10%
9 g	Barth-Haas - Cascade (5.75 AA)	Pellet	5.75	Boil	30 min	7.52	4.5%
8 g	Barth-Haas - Cascade (5.75 AA)	Pellet	5.75	Boil	15 min	5.6	4%
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	10 min	9.46	5%
12 g	Barth-Haas - Cascade (5.75 AA)	Pellet	5.75	Boil	10 min	7.59	6%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	16.49	10%
25 g	Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool	0 min	6.72	12.5%
20 g	Barth-Haas - Cascade (5.75 AA)	Pellet	5.75	Whirlpool	0 min	3.59	10%
43 g	Amarillo43 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		21.5%
31 g	Barth-Haas - Cascade31 g Cascade Hops	Pellet	5.75	Dry Hop	0 days		15.5%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Amarillo (8.6 AA) (Pellet) 57 g Amarillo (8.6 AA) (Pellet) Hops	35.52	28.5%
69 g	Barth-Haas - Cascade (5.75 AA) (Pellet)	43.32	34.5%
43 g	Amarillo (Pellet) 43 g Amarillo (Pellet) Hops		21.5%
31 g	Barth-Haas - Cascade (Pellet) 31 g Cascade (Pellet) Hops		15.5%
200 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Rest	Temperature	--	19 °C	60 min
	Mash-out Rest	Temperature	--	24 °C	10 min
10 L	Sparge	Sparge	--	25 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 ml	Magnesium Chloride	Water Agt	Mash	1 hr.
3.97 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 267 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 27.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-11-02 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amaricas Cadillo

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