Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
8.2 |
17.9% |
8 g |
Pioneer8 g Pioneer Hops |
|
Pellet |
9 |
Boil
|
45 min |
7.79 |
14.3% |
14 g |
Progress14 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
30 min |
7.93 |
25% |
24 g |
Bramling Cross24 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
11.14 |
42.9% |
56 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.9 L |
Mash In |
Infusion |
-- |
65 °C |
20 min |
11.1 L |
Underlet |
Infusion |
-- |
68 °C |
70 min |
10 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
Method: demarara
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Stout
"Stout" Oatmeal Stout beer recipe by ACBEV. All Grain, ABV 5.26%, IBU 35.05, SRM 91.22, Fermentables: (Golden Promise, Munich Malt, Wheat, Oat Malt, Flaked Barley, Brown Malt, Chocolate, De-Husked Caraf III, Crystal 200, Crystal 400, Golden Syrup, Blackstrap) Hops: (Bramling Cross, Pioneer, Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-10 04:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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