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MANGO IPA

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Saturday November 9th 2019

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

41.8

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Briess - Pale Ale Malt 2-Row12.5 lb Pale Ale Malt 2-Row	36.8	3.5	90.5%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	7.2%
5 oz	Briess - Caramel Malt - 40L5 oz Caramel Malt - 40L	35.4	40	2.3%
13.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.08 oz	Magnum1.08 oz Magnum Hops	Pellet	11	Boil	60 min	24.28	19.7%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	4.5	Boil	30 min	4.24	10.9%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	8.5	Boil	30 min	8.01	10.9%
0.60 oz	Cascade0.6 oz Cascade Hops	Leaf/Whole	4.5	Boil	10 min	1.82	10.9%
0.60 oz	Centennial0.6 oz Centennial Hops	Leaf/Whole	8.5	Boil	10 min	3.44	10.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		18.2%
5.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.08 oz	Magnum (Pellet)	24.28	19.7%
0.60 oz	Cascade (Pellet)	4.24	10.9%
0.60 oz	Centennial (Pellet)	8.01	10.9%
0.60 oz	Cascade (Leaf/Whole)	1.82	10.9%
0.60 oz	Centennial (Leaf/Whole)	3.44	10.9%
1 oz	Centennial (Pellet)		18.2%
1 oz	Cascade (Pellet)		18.2%
5.48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Strike	151 °F	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	MANGO		Other	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-09 21:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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