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NEIPA #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday November 9th 2019

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

80.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	45	2	50%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	12.5%
1.50 lb	United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats	33	10	18.8%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	18.8%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Boil	30 min	18.32	13%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.4	21.7%
0.60 oz	Warrior0.6 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	27.73	13%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	8.96	13%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.7%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8.7%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	30 min	10.75	8.7%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	0 days		13%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	32.72	43.4%
0.60 oz	Warrior (Leaf/Whole)	27.73	13%
0.60 oz	Galaxy (Leaf/Whole)	8.96	13%
0.40 oz	Galaxy (Pellet)		8.7%
1 oz	Citra (Pellet)	10.75	21.7%
4.60 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-09 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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