Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
20.86 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold (Pellet) 0.99999999771257 oz Brewer's Gold (Pellet) Hops |
|
20.86 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.1 qt |
Mash in and first stop |
Infusion |
-- |
122 °F |
20 min |
|
Second stop |
Temperature |
-- |
150 °F |
45 min |
|
third stop |
Temperature |
-- |
161 °F |
15 min |
13.3 qt |
Sparge and Mash out |
Sparge |
-- |
168 °F |
2 min |
|
|
Strike |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 each |
Coriander seeds - crushed
|
|
Spice |
Boil |
55 min. |
0.45 oz |
Cinnamon stick
|
|
Spice |
Boil |
20 min. |
0.45 oz |
Clove
|
|
Spice |
Boil |
20 min. |
6.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.60 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Crystal Springs Distilled Water
Notes
First and second cane sugar additions are in the fermentor. First portion is on the 48-th hour, and the second is on 72-nd hour.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-10 22:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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