Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
United Kingdom - Pale 2-Row3.5 kg United Kingdom - Pale 2-Row |
|
38 |
2.5 |
73.7% |
|
250 g |
Crisp Malting - United Kingdom - Crystal Dark - 77L250 g United Kingdom - Crystal Dark - 77L |
|
33.1 |
77 |
5.3% |
|
250 g |
Crisp Malting - United Kingdom - Caramalt 15L250 g United Kingdom - Caramalt 15L |
|
32.7 |
17.5 |
5.3% |
|
250 g |
United Kingdom - Wheat250 g United Kingdom - Wheat |
|
37 |
2 |
5.3% |
|
500 g |
Brown Sugar500 g Brown Sugar |
|
45 |
15 |
10.5% |
|
4,750 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
29.05 |
50% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
14.41 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
BIAB |
Infusion |
72 °C |
65 °C |
60 min |
Priming
|
Method: dextrose
Amount: 115.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Reloader" Best Bitter beer recipe by stinksoup. BIAB, ABV 5.16%, IBU 43.46, SRM 9.41, Fermentables: (United Kingdom - Pale 2-Row, United Kingdom - Crystal Dark - 77L, United Kingdom - Caramalt 15L, United Kingdom - Wheat, Brown Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-09 18:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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