Light Ale Beer Recipe | All Grain Dark Mild by ACBEV | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Light Ale

173 calories 20.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 500ml)
Carbs: 20.7 g (Per 500ml)
Created: Saturday November 9th 2019
1.037
1.012
3.3%
24.7
20.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
900 g United Kingdom - Maris Otter Pale900 g Maris Otter Pale 38 8.51 25.3%
800 g Warminster Maltings - Mild Ale Malt800 g Mild Ale Malt 37 12.11 22.5%
575 g Warminster Maltings - Munich Malt575 g Munich Malt 37 17.5 16.2%
175 g United Kingdom - Wheat175 g Wheat 37 3.84 4.9%
275 g German - Rye275 g Rye 38 7.84 7.7%
300 g Flaked Barley300 g Flaked Barley 32 4.37 8.4%
50 g Warminster Maltings - Amber Malt50 g Amber Malt 34 65 1.4%
150 g Warminster Maltings - Crystal 200150 g Crystal 200 33 238.67 4.2%
50 g Warminster Maltings - Crystal 40050 g Crystal 400 32 486.85 1.4%
275 g Tate and Lyle - Golden Syrup275 g Golden Syrup - (late boil kettle addition) 40 1.17 7.7%
7 g Meridian - Blackstrap7 g Blackstrap - (late boil kettle addition) 40 3000.64 0.2%
3,557 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northdown12 g Northdown Hops Pellet 8.6 Boil 90 min 14.87 42.9%
8 g Goldings8 g Goldings Hops Pellet 4.5 Boil 45 min 4.45 28.6%
8 g Bramling Cross8 g Bramling Cross Hops Pellet 6.5 Boil 30 min 5.38 28.6%
28 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 L Mash In Infusion -- 66 °C 20 min
13.8 L Underlet Infusion -- 70 °C 70 min
10 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149 4 49 188 158 120
Mash Chemistry and Brewing Water Calculator
"Light Ale" Dark Mild beer recipe by ACBEV. All Grain, ABV 3.28%, IBU 24.71, SRM 20.14, Fermentables: (Maris Otter Pale, Mild Ale Malt, Munich Malt, Wheat, Rye, Flaked Barley, Amber Malt, Crystal 200, Crystal 400, Golden Syrup, Blackstrap) Hops: (Northdown, Goldings, Bramling Cross)
Recipe Picture
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-09 14:53 UTC
NEW Water Requirements:
Light Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Light Ale
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information