Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Pale Ale10 lb Pale Ale |
|
37 |
3.5 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
30 min |
17.81 |
11.1% |
|
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
10 min |
16.81 |
22.2% |
|
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
5 min |
9.24 |
22.2% |
|
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
44.4% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Calypso (Pellet) 4.4999999897066 oz Calypso (Pellet) Hops |
|
43.86 |
99.9% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
154 °F |
60 min |
|
4.5 gal |
|
Batch Sparge |
180 °F |
170 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Oxford Michigan USA
"4Gs MCM Calypso PA" American Pale Ale beer recipe by 4Gs Brewing. All Grain, ABV 4.54%, IBU 43.86, SRM 5, Fermentables: (Pale Ale) Hops: (Calypso) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-30 16:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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