Telemark maibock Beer Recipe | All Grain Maibock/Helles Bock | Brewer's Friend
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Telemark maibock

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 96%
Calories: 161.3 (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday November 9th 2019
1.059
1.010
6.4%
24.0
4.5
5.7
n/a
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Brew Log History
12°CTemp
Target 10°C
1.010Gravity
OG: 1.053
Attenuation: 80.46%
5.6%ABV
Calories: 161.3 / 330ml
Carbs: 14.6 g / 330ml
17Days
Readings: 0

Nov 09, 2019 to Nov 26, 2019

Last Updated: 5 years ago from Brewlog
Week 3
Packaged

Conditioning in keg

 
12 °C   
 
1.010   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bestmalz - Pilsen5.2 kg Pilsen 37 1.9 87.4%
600 g Bestmalz - BEST Caramel Pils600 g BEST Caramel Pils 37 2.43 10.1%
150 g Bestmalz - Melanoidin150 g Melanoidin 35 20 2.5%
5,950 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 7.4 Boil 60 min 18.16 29.4%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 5 Boil 5 min 5.87 70.6%
85 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 55 °C 60 °C 20 min
Infusion 60 °C 62 °C 20 min
Infusion 62 °C 65 °C 20 min
Infusion 65 °C 75 °C 15 min
8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Lauvodde borebrønn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Telemark maibock" Maibock/Helles Bock beer recipe by Nils P. All Grain, ABV 6.36%, IBU 24.04, SRM 4.49, Fermentables: (Pilsen, BEST Caramel Pils, Melanoidin) Hops: (Perle, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-19 18:26 UTC
  • Snapshot Created: 2019-11-09 11:32 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Telemark maibock
Equipment Profile Used

System Default

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Water Requirements:
Telemark maibock
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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